Master of Science Dietetic Internship Program-KANKAKEE

Hello from Benedictine University

I am excited to introduce you to our brand new Master of Science (M.S.) in Nutrition & Dietetics / “satellite” Dietetic Internship (DI) program at Benedictine University. With over 20 successful years of excellence at our Lisle location, we are thrilled about this unique expansion. Graduate coursework for the program is completed online, and the rotations takes place in the Kankakee/Bradley/Bourbonnais “satellite” area.

In 18 months, students will have completed their graduate degree and Dietetic Internship. Similar to the program based in Lisle, this program has a general emphasis with a Community and Public Health Nutrition concentration. The DI is currently granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, (800) 877-1600, (800) 877-1600 ext. 5400.

The “satellite” program participates in the FALL match. To be eligible for the Dietetic Internship, you must have a verification statement or a declaration of intent from your undergraduate didactic program in dietetics (DPD). You can obtain information about the computer match process for the DI either from your DPD Director or by visiting the D&D Digital website at

After fall match, students will begin doing online coursework in January. On-site rotations will begin in April. At this time, students will continue with online coursework while simultaneously doing DI rotations. The DI rotations consist of experiences in hospitals, long-term care/sub-acute clinical, food service, maternal and child health, elderly nutrition, community, and much more!

Applying to our program requires that you complete two application processes as follows:

Be sure to follow all application guidelines carefully in order to be considered for acceptance into the program.

If a student does not match to the DI program, you may wish to pursue the Master of Science in Nutrition & Wellness degree. Enrolling in this program may be helpful in obtaining a future internship match.

Thank you for your interest in Benedictine University and our new M.S. in Nutrition and Dietetics /Dietetic Internship “satellite” program.

I would be happy to follow up with any of your questions. I look forward to hearing from you!

Best regards,
Nikki DeWalt, MS, RDN, LDN
Dietetic Internship Program Coordinator


The Benedictine University Dietetic Internship program provides interns with more than 40 weeks of practical experience.  This is the second step in the credentialing process to become a Registered Dietitian Nutritionist (RDN).  Upon satisfactory completion of the program, the intern will be a competent entry-level dietitian, eligible to apply for active membership in the Academy of Nutrition and Dietetics, and able to take the Registered Examination for credentialing as an RDN.

In the State of Illinois, one must be licensed by the Department of Professional and Financial Regulation to practice dietetics.  Information about Illinois licensure for dietitians in Illinois can be obtained at:

The Benedictine University Dietetic Internship program provides interns with more than 40 weeks of practical experience.  This is the second step in the credentialing process to become a Registered Dietitian Nutritionist (RDN).  Upon satisfactory completion of the program, the intern will be a competent entry-level dietitian, eligible to apply for active membership in the Academy of Nutrition and Dietetics, and able to take the Registered Examination for credentialing as an RDN. In the State of Illinois, one must be licensed by the Department of Professional and Financial Regulation to practice dietetics.  Information about licensure for dietitians in Illinois can be obtained at:

Why the Dietetic Internship at Benedictine University?

Why should you consider the Benedictine University Dietetic Internship Program for your first choice? Consider the advantages of Benedictine University’s Dietetic Internship program...

  • Benedictine University is Highly Ranked! Forbes magazine named Benedictine among "America's Top Colleges" for the sixth consecutive year in 2016.
  • The Benedictine University Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, (800) 877-1600 ext. 5400). Upon completion of this master degree coursework, including the Dietetic Internship concentration, the student will receive a Dietetics Practice Verification Statement. This Verification Statement enables the graduate to take the Registered Dietitian Nutritionist examination administered by the Commission on Dietetics Registration (CDR). Upon receipt of a passing score, the student meets the eligibility requirements to become a nationally registered and state licensed dietitian nutritionist, and an Active Member of the Academy of Nutrition and Dietetics.
  • The program is a combined master degree dietetic internship. Thus students work towards both the Dietetic Internship Verification Statement and a degree in Master of Science in Nutrition and Dietetics.
  • The program strives to develop an academic community that supports each person in the pursuit of knowledge, personal development, and a life lived in balance.
  • This program, as part of Benedictine University, prepares its students for a lifetime, as active, informed, and responsible citizens and leaders of the dietetics and world communities.
  • Although you will gain a solid practice experience base in medical nutrition therapy and management, through unique site rotations our program is designed to provide a strong community & public health emphasis, with a lifespan focus.
  • The program grants credit for prior learning experiences then providing interns with the opportunity to experience other areas of nutrition and dietetics rather than repeat skills they may already possess.
  • This program is designed for those persons whose career aspirations may include nutrition and health education assessment, planning, program delivery, counseling, outcome evaluation, and program administration in community, school, outpatient, corporate wellness, and private practice settings.
  • The program is supported by a large team of talented faculty, as well as site preceptors from more than 100 facilities in and around Benedictine University.
  • A 21 year history of excellence in preparing entry-level dietetics professionals.

DI Mission and Goals

The Dietetic Internship program is combined with a Master of Science in Nutrition and Dietetics.

Dietetic Internship Concentration course outcomes have been designed to meet the specific competencies / learning objectives as outlined by the Commission on Accreditation for Dietetics Education of The Academy of Nutrition and Dietetics. These competencies/learning objectives are listed in rotation packets.

Based on program priorities, a five-year timeframe for assessment of all key learning outcomes for the program is planned. Numerous benchmarks are prioritized and tracked as part of the annual program assessment improvement plan.

As part of the practice of effective teaching to foster and improve learning, all faculty are encouraged to engage in assessment of their own courses. There are numerous ways to measure course improvements. The Dietetic Internship rotation outcomes and courses in the concentration directly contribute to meeting Dietetic Internship program objectives (i.e., they are aligned).

Dietetic interns are evaluated frequently throughout the internship program. For more details about the evaluation policies and program completion requirements, click here. Numerous measures are employed to assist in this process, producing direct and indirect evidence of learning. Our program employs multiple assessment measures to examine student learning in the dietetic internship program, including portfolio, authentic case studies, projects, and tests. We use project descriptions, criterion grade sheets, and/or rubrics as tools to assess learning throughout the program.

Evaluations of interns by supervisors and self, and evaluation of rotations by interns are regularly conducted.

For more information, visit the "Nutrition Preceptors link" (in the resources tab on the left hand side).

An evaluation is sent to the employer of our graduates following program completion, the program Director also tracks:

  • Enrollment Trends,
  • Conducts Student Surveys,
  • Collaborates in the Collection of Alumni Surveys, and
  • Examines the Pass Rate of the RDN Exam. Data collection and analysis is ongoing.



The Benedictine University Dietetic Internship will provide a high quality program that is recognized as a superior model for the preparation of entry-level dietitians, and through the community and public health nutrition program concentration display excellence in provision of community and wellness initiatives and interventions across the lifespan    

Goal #1 – The Dietetic Internship will prepare highly qualified entry-level Registered Dietitian Nutritionists.     
  • Based on the most recent seven year period, 100% of Benedictine University (BenU) graduates will successfully complete the program within 27 months or 150% of the anticipated 18 month program completion length.
  • Based on the most recent seven year period, at least 80% of graduates will pass the CDR credentialing exam for dietitian nutritionists within one year following first attempt.       
  • Based on averages from the most recent seven year period, 100% of BenU graduates, will take the Registration Examination within 1 year of program completion.       
  • Based on the most recent seven year period, using data obtained by both the BenU graduate survey and other information from professional networks, 75% of graduates will seek employment in dietetics within the first 12 months after program completion.       
  • At least 90% of graduates will become skill entry-level Registered Dietitian Nutritionists, as evidenced by one or more of the following…

·    Being hired by site preceptors
·    Receiving a work or professional organization award
·    Receiving a work promotion
·    Employer survey rating of "outstanding" or "above average" entry level dietitian    

Goal #2 – Benedictine University's Dietetic Internship will prepare graduates who demonstrate professionalism through their interpersonal relationships with patients and the health care team, as well as encouraging our graduates to participate in the mentoring of future dietetics professionals.       
  • Based on returned BenU Employer Surveys completed one year post BenU program completion, 90% of employers will rate graduates at 4 on a 5 point scale for "developing interpersonal relationships" and "practices professionalism".       
  • Based on returned BenU Employer Surveys completed one year post BU program completion, 90% of graduates will rate themselves 4 on a 5 point scale for "interacting effectively with health care disciplines".        
  • Based on data collected annually from a "Graduate Update Survey", 50% of graduates that respond to the survey will have experience serving as mentors for dietetic student education.    


Goal #3 –The Benedictine University Dietetic Internship program will prepare dietetics professionals with knowledge and skills in community and  public health nutrition as defined by Benedictine University's public health nutrition competencies.       


  • Based on returned BenU Graduate Surveys completed one year post BenU program completion, 90% of graduates will rate themselves 4 on a 5 point scale for "The DI experience increased my knowledge related to community and public health nutrition?" AND 4 on a 5 point scale for "The DI experience increased my skills related to community and public health nutrition?"    



NOTE: Outcome data measuring achievement of program objectives is available to interns, prospective interns, and the public upon request.


Degree Requirements

The combined M.S. Dietetic Internship (DI) program provides the applied knowledge and experience for practice as a registered dietitian. The M.S. in Nutrition and Dietetics program requires a total of 52-quarter hours of graduate coursework.

All dietetic interns must attend on a full-time basis. The course schedule enables completion of the required graduate courses and dietetic internship in 18 months. This concentration is available off campus.  Coursework is completed online and rotations will primarily take place in Kankakee/Bradley/Bourbonnais area of Illinois.

Before beginning his/her internship rotations, a dietetic intern must also complete:

  • All pre-work (assigned in the winter prior to the start of the dietetic internship program),
  • All required medical and drug, security and safety, and academic clearances,
  • Earn a grade of a "B" or better in NTR 515 (4) Medical Nutrition Therapy Advanced Concepts and Outcome Measurement (early winter course), and
  • Earn a grade of a "B" or better in NTR 568 (2) DI Clinical Review & Orientation (early winter course).

The DI Program Director serves as academic advisor of those in the Dietetic Internship concentration, assisting students through advisement about course options, sequencing, and registration.

The Dietetic Internship rotations span over most of the 18 month program, and each intern will complete about 40 weeks of internship rotation work. For more information about the types of internship rotations,  click here.

For more detailed information about the master degree curriculum requirements and sample course sequences, refer to the program guides and curriculum information. The M.S. Checklist allows you to record completion of the Foundation Courses and those required for your Concentration. You are encouraged to utilize this M.S. Checklist. program handbook.

Practice Experience

Our Dietetic Internship program has a community emphasis, exposing the intern to a vast scope of available career options. The Dietetic Internship provides supervised field placement in community, health care and management organizations

  • Program Length: 18 months (over 40 weeks of internship rotations).
  • Entrance Date: Program starts each year in January.
  • Class Size: 8 interns per fall match period.
  • Work Schedule: Dietetic Internship rotations take place Monday through Friday. Student will do online coursework in the evenings.
  • Vacation: There is a two-week break around the winter holidays each year. Interns may request one additional week of vacation. All vacation requests must be approved by the DI Site Coordinator in advance.
  • Health Insurance: Interns are required to obtain their own health insurance.
  • Automobiles: A car is required for the DI program, as interns must travel to their sites. Interns are required to obtain automobile insurance.

Financial Assistance

Information regarding the Tuition and Fees for the Master of Science in Nutrition and Dietetics / Dietetic Internship Concentration can be found by clicking here.

Many opportunities exist for nutrition students in need of financial assistance. You are strongly encouraged to apply for grant money, low interest bank loans, and scholarships - may be available from the government, corporations, community or civic groups, philanthropic and religious organizations.

To start the financial aid process, please complete the Free Application for Federal Student Aid (FAFSA). You can access the Free Application for Federal Student Aid (FAFSA) online at

  • Students must register for a Personal Identification Number (PIN) with the U.S. Department of Education. Your PIN will serve as your electronic signature. You can apply for a PIN online at:
  • Benedictine University's school code is: 001767.

If you are entering the university to pursue the Lisle campus degree program, contact a representative in the University Financial Aid Office at (630) 829-6100 for a consultation.

For more information on how to begin the financial aid application process for the online program, please request more information or call (866) 295-3104 to speak with an Admissions Advisor.

The Academy of Nutrition and Dietetics (Academy) offers students the opportunity to apply for Academy scholarships. To qualify, students must be at least junior standing and enrolled in an accredited undergraduate nutrition program, Dietetic Internship program, or master degree program, depending upon the scholarship. Due to the limited number of available scholarships, these are quite competitive and thus prestigious to receive. Refer to the September Supplement of the Journal of the Academy of Nutrition and Dietetics or the Academy web site for more information. Generally, you must be a member of the Academy to receive an Academy or local dietetic association scholarship. Membership information is available on the Academy website or throught the Nutrition Department.

  • There is a required reference list for the Dietetic Internship. Costs vary based on how many of the books the students purchase during their undergraduate studies.
  • Meal packages can be purchased through Sodexho foodservice on campus. Some practice site facilities do give interns a free lunch (variable).
  • Contact an Apartment Finders organization (e.g., Relcon at 630/355-1100). Fully furnished on-campus apartment living (12-month lease) is available for students in Founders' Woods.
  • Interns must provide proof of medical insurance coverage throughout the Program, as well as a physician statement of health status, MMR vaccine, 2-step TB, flu shot and Hepatitis B vaccine.
  • Fingerprinting and police clearance will be required prior to the start of the internship and perhaps the research if the work involves children.

Admission Procedures

Thank you for your interest in to the Benedictine University combined Dietetic Internship/Master of Science in Nutrition & Dietetics Program.

Please note that to apply for the Dietetic Internship (DI)/Master of Science (MS) in Nutrition & Dietetics Program, you will be required to submit two separate applications

  1. Graduate program application
  2. Dietetic Internship application

For details on the graduate Application process Click Here!

The following information will help to guide you through the DI application procedures.

Admission Requirements

  1. Bachelor's or advanced degree from an accredited institution.
  2. 3.0 overall GPA; Didactic Program in Dietetics GPA 3.2.
  3. Minimum academic  requirements established by ACEND, as evidenced by a DPD verification statement or intent to complete statement.
  4. 4. Additional coursework in medical nutrition therapy is required when a degree has been completed five or more years prior to internship application.

To apply:


  • Benedictine University’s DI Program is using the on-line centralized internship application, DICAS, which may be accessed at , e-mail The fee to use DICAS is $40 for the first application submitted and $20 for each additional application.


  • When completing the application form, applicants must include the name and contact information (specifically an e-mail address) for each reference. This will trigger an e-mail message requesting completion of a reference form. The form will be completed on-line. Students submitting more than one application will need to use the same individuals as references for each application.


  • Please provide recommendations that meet the following criteria:
    1. One from a nutrition professor who can discuss: (a) your academic ability and potential; (b) professionally related memberships and involvement; (c) resourcefulness and initiative; and (d) personal attributes, including strengths, limitations, and leadership ability and potential.
    2. A work/volunteer/practicum experience supervisor/manager.
    3. An academic professor in nutrition, biology, biochemistry, chemistry, or written communications.


Applicants who apply to Benedictine University’s DI program need to individualize their application letter. The letter, which has a 1,000 word limit, needs to be a professional typewritten business letter, which states:

  • Why you chose to study nutrition and dietetics.
  • Both short (5 years) and long term (10 years) career aspirations/goals.
  • A description of how your unique characteristics and/or experiences (e.g., diabetes camp counselor, teaching nutrition to children, academic minors or concentrations or double majors, bilingual skills, study abroad, certification in sanitation and related fields, such as fitness, leadership positions, regularly scheduled volunteer experience in health care or community based facilities, coaching sports teams, supervisory experience, culinary arts experience, people-orientated experiences, etc.) and/or personal strengths could contribute to this Dietetic Internship and your career goals.
  • An honest assessment of your limitations and what we need to provide to help you to succeed. Remember, we are trying to make certain that we can provide you with the experience you need and desire!


  • Official transcripts from all colleges and universities attended should be sent to:

    DICAS - Transcript Department
    PO Box 9118
    Watertown, MA 02472

    International students must also provide transcripts evaluated in detail by ECE.


  • Applicants must also register online with D&D Digital for computer matching and select dietetic internship priority choices. There is a $50.00 computer matching fee.


  • The Dietetic Internship program requires a $40.00 nonrefundable application process fee. A check payable to Benedictine University Nutrition Department must be sent to:

    Benedictine University
    Attn: Julie M. Moreschi
    5700 College Road
    Lisle, IL 60532


  • In order to assure our program matches your needs, you might be invited for a phone interview. If we interview you, we will notify you by e-mail or telephone.

After acceptance into the program, the applicant must send the following:

  1. Applicants are responsible to call the program director within 24 hours of notification to accept. Please call during business hours (8:00AM to 4:00PM Central Standard Time).
  2. A letter accepting the appointment postmarked within 48 hours of the appointment date.
  3. Official college transcript that shows receipt of baccalaureate or advanced degree.
  4. A completed verification statement indicating compliance with current academic requirements by the American Dietetic Association.

Benedictine University Post-Match

 (Information updated 11.06.17)



Dietetic Internship:
Learner Evaluation


General Evaluation Policies

It is the intent of the Dietetic Internship program to make your learning experience a successful, dynamic learning experience to better enable you to reach your full potential. The following policies were developed to ensure that each intern receives frequent feedback throughout the course of this Dietetic Internship, and understands his or her responsibilities in regards to evaluation. Remember, the Dietetic Internship Coordinator and Director are here to assist, but it is the intern's responsibility to ask for the help.

  1. Frequent verbal feedback will be provided to the dietetic intern throughout all rotations from site preceptors, as well as from the Dietetic Internship Program Coordinator on a regular basis as well as at scheduled meetings. You will receive formative oral feedback from your preceptors regarding your performance.
  2. The evaluation of the dietetic intern is measured using a variety of formative and summative strategies. Formative strategies assess the student's progress, and summative strategies evaluate knowledge and performance at the end of rotations and courses, and at the end of the Dietetic Internship.
  3. Exams covering didactic knowledge (e.g. pathophysiology, medical terminology, laboratory data, relevant theories, nutrition therapies, etc), and practice examples, will be administered as part of rotations in the Dietetic Internship. Interns must earn an 80% or better on these examinations. Deficiencies will be made up with remedial work, and the exam will be re-administered.
  4. The dietetic intern must complete of 100% of the assigned learning activities. Learning activities are outlined in the curriculum for each rotation, and some additional assignments may be added at the discretion of the site preceptor and/or Dietetic Internship Director. Upon completion of each rotation, the dietetic intern will submit the work completion logs, checklists and all supportive documentation to the Dietetic Internship Program Coordinator, as confirmation that all learning activities have been completed. The Dietetic Internship Program Coordinator will review all learning activities to confirm that all work has earned a grade of "B" or better. If some or all components of a rotation do not earn a "B" or better grade, the module bears repeating or remedial work. Although the intern may achieve a "B" or better for an internship rotation grade, the Dietetic Internship Program Coordinator reserves the right (and responsibility) to withhold awarding the Practice Verification Statement if key activities or projects were not completed.
  5. The dietetic intern must complete 100% of all assigned written projects. Projects are criterion-based, and will be graded against pre-established standards and methods by the Dietetic Internship Director in order to establish grading consistency. Assigned projects are outlined in the materials for each rotation. All projects must be completed with the accuracy of a "B" (80%) or better. During the course of each rotation, the Dietetic Internship Director is available to provide clarification and answer questions regarding the projects. It is the responsibility of the dietetic intern to seek assistance if needed. Any project that is unsatisfactory or deemed to be a grade of a "C" or less, must be re-done and re-submitted for re-evaluation.
  6. The dietetic intern must complete 100% of all assigned demonstration projects. Projects are criterion-based, and will be corrected against pre-established standards and methods/techniques. All demonstration projects must be completed with a grade of "B" (80%) or better. Performance on presentation will be evaluated using the "Presentation Evaluation Form". This form ranks behaviors/skills from 1 (deficient) to 5 (excellent). A minimum ranking of 3 (B) is required to have satisfactory completion of presentation assignments. Performance on nutrition counseling will be evaluated using the "Counseling Evaluation Form", and ratings of "B" (80%) or better must be achieved. Any performance that is unsatisfactory is deemed a grade of "C" (or less) must be performed again for re-evaluation.
  7. The dietetic intern must demonstrate professionalism at all times during rotations and related professional development activities as evaluated via verbal feedback from site preceptors and Dietetic Internship Program Coordinator and as rated on the "Dietetic Internship Evaluation Form". The "Dietetic Internship Evaluation Form" will be completed once during shorter rotations, and twice during longer rotations. If at any time a performance evaluation rating or verbal feedback suggests a lack of professionalism (e.g., disrespectful interactions, use of obscenities, cheating, lying, plagiarism, forgery, violates confidentiality) the dietetic intern will immediately be placed on probation and may be dismissed from the program, or removed from a rotation and/or will be assigned additional work and/or counseling until an acceptable level of professionalism is achieved.
  8. It is expected that dietetic interns will adhere to ALL of the policies and procedures of this Dietetic Internship, as outlined in the DI P & P Handbook.
  9. A self-analysis will provide you and the Dietetic Internship Program Coordinator with "food" for discussion at the end of each rotation. You must receive a grade of "B" or better on the summative evaluation of the completion of the performance objectives to proceed to the next rotation.
  10. Those unwilling to meet all of the standards described above and the program completion requirements that follow will not be allowed to continue in the Dietetic Internship program.

Program Completion Requirements

Each student's academic record is assessed each quarter after the completion of 12 credits following admission to the program. Typically no more than 8 credits below a "B" will count toward a degree. However, for this combined dietetic internship master degree program, students must earn a grade of a "B" or better in all courses in the core, concentration, and dietetic internship. Failure to obtain a grade of "B" or better in these courses will necessitate repeating the course.

A practice Verification Statement will not be awarded until this grade requirement and all the dietetic internship requirements are met. Degree seeking students must maintain a 3.0/4.0 average to remain in good academic standing. Any student whose cumulative grade point average falls below a 3.0 will be subject to dismissal from the program. In most cases, the student will be given at least one term to remove the grade point deficiency. Graduation with the master degree requires a 3.0/4.0 cumulative grade point average (GPA).

To earn the Dietetic Internship practice Verification Statement, all the concentration coursework, the dietetic internship, and the core coursework must be completed. In addition, the dietetic intern must complete a capstone project, a professional career portfolio, attend seminars to provide a minimum of 10 hours of continuing education hours, complete a diversity log, pass a "mock" registration exam with a score of 80% or better, and successfully complete a competency portfolio that will be reviewed by the DI Program Coordinator. The student must earn a "B" or better in every course in the concentration and the Dietetic Internship. Also, a "B" or better must be earned in every module of every rotation of the Dietetic Internship, or that module and/or rotation will need to be repeated and/or remedial work assigned.

Based on prior learning, some interns may be required to enroll in additional undergraduate coursework to assist them in obtaining required levels of competence for completion of the Dietetic Internship Program. The areas most often affected by this requirement are writing skills, and knowledge of physiology, biochemistry, a basic research course, and/or professional writing.

If a student becomes ineligible for the Dietetic Internship due to academic probation, the program cannot guarantee that there will be space in subsequent classes for re-entry to the Dietetic Internship. However, in extenuating circumstances, exceptions to this rule or short delay in start date may be granted depending upon site availability. Some sites are only available for certain months in the year. However, in the event that a student in the Dietetic Internship fails to fulfill responsibilities, is absent or late without cause and/or proper notification, lacks initiative, takes on responsibilities without authority, violates confidentiality of a patient/client, fails to follow instructions (including the site policies and procedures), acts dishonestly, commits plagiarism, endangers others and/or self, inappropriately uses resources, and/or in other ways fails to act professionally and responsibly, action may be taken to dismiss the student from the Dietetic Internship. A description of the Academic Appeals Process is printed in the Student Handbook, available online.


Kelly Knopf, M.S., R.D., L.D.N.
Nutrition, Class of 2010
M.S./DI, Class of 2011

"Benedictine University's Nutrition Programs helped me achieve my dream of becoming a Registered Dietitian. The small class sizes and knowledgeable faculty made my education very accessible.  And as a result of my combined Masters - Dietetic Internship program, I am well prepared for my current position as Clinical  Dietitian and Dietary Manager at Alden Estates of Shorewood, a brand new rehabilitation facility in Shorewood, IL."

"This Dietetic Internship program is designed as a future-orientated, comprehensive, dynamic curriculum that is interdependent with the surrounding community. Leadership skills are fostered, cooperative learning from peers and mentors is encouraged, and self-responsibility is stressed."

Department of Nutrition
Benedictine University

Catherine Arnold, MS, EdD, RD.
Department Chair


Hours: 9:00 a.m. - 4:30 p.m.

By Mail:
Benedictine University
5700 College Road
Kindlon Hall, Room 224
Lisle, IL 60532

Fax: (630) 829-6595