Featured eBook: Oxford Encyclopedia of Food and Drink in America

July 17, 2014

The Oxford Encyclopedia of Food and Drink in America explores the food, cooking styles and dining traditions that are significant for Americans. It is a smorgasbord of history and culture of food and drink with topics ranging from airline and funeral food to fad diets and fast food. The encyclopedia covers significant events, inventions and social movements in American history that have affected the way Americans view, prepare and consume food and drink.



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