Nutrition Department
Food Scientist as a Career Choice
The Food Technology Scientist may work in the food industry, pharmaceutical companies, research laboratories, or government agencies designing, developing, and testing new food products and
ingredients in experimental test kitchens. Others may develop new methods or forms of food packaging and processing, or establishing and monitoring quality control indicators.
Becoming a registered dietitian is not required to enter a career in food technology. However, it is recommended that those interested in food technology take more advanced chemistry, biochemistry, and research courses to develop and enhance analytical laboratory abilities, as well as consider an advanced degree in food science or chemistry.
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