Julie J. Davis MS, RD, LDN

752 Berkley Avenue

Elmhurst, IL 60126

(630) 832-7152

 

 

WORK EXPERIENCE IN DIETETICS:

 

Benedictine University, Lisle, IL

Department of Nutrition, Instructor

1998 - present

            Duties and Responsibilities:

¨                  Teaching undergraduate courses in both Nutrition and Food Service Management

¨                  Development and teaching of new course (e.g., Advanced Menu Planning, Sanitation)

¨                  Advising and mentoring of Nutrition majors

¨                  Dietetic Internship Selection Committee Member

¨         Nutrition Club Faculty Advisor

Department of Nutrition, Department Chair and DPD Director

2001- 2003

 

Marriott/Glen Oaks Hospital, Glendale Heights, IL

Clinical Nutrition Manager/Production Manager

1991-1998

¨         Manager of Chefs, Cooks, Dietitians and Diet Office Staff

¨         Production Management, including: inventory, purchasing of food, supplies, and pharmaceuticals, forecasting, menu planning

¨         Clinical charting/patient assessment and education

¨         Quality Improvement activities and JCAHO monitors

¨         Assist Food Service Director with payroll, department financial reports, and budgets

¨         Supervise student internship and work experience programs

 

Marriott/Whitehall Nursing Home, Chicago, IL

Food Service Director

1990-1991

                        ¨         Management of Food Service Department, including:  inventory,    

                                     purchasing, financials, QI activities

¨         Clinical Assessments and charting for all Residents

¨         Planning, organizing, and catering of special events for Residents     

 

Marriott/Edgewater Hospital, Chicago ,IL

Clinical Nutrition Manager

1988-1990

¨         Supervision and development of Clinical and Diet Office Staff

¨         Responsible for improvements to menu and Patient Services area

¨         Quality Improvement activities and JCAHO inspections

 

 

Marriott/Michael Reese Hospital, Chicago, IL

Nutrition Services Administrator/Clinical Dietitian

1986-1988

¨         Clinical Assessments and Patient Education, specializing in Oncology

¨         Organization, supervision, and yearly job performance evaluations for Diet Office staff

¨         Quality Improvement activities for Diet Office, Patient Food Service, Main Kitchen, and Production areas

¨         Supervise student internship/work experience programs

¨         Consulting RD for Child Development Institute

 

Prairie State Junior College, Chicago Heights, IL

Instructor

1987-1988

¨         Instructor for Nutrition course in the Dental Hygienist program

 

EDUCATION:

           

                        Rush University, Chicago, IL

                        1984-85

                        Dietetic Internship/Graduate Program

                        Earned MS in Clinical Nutrition

 

                        Eastern Illinois University, Charleston, IL

                        1980-1984

                        Earned BS in Home Economics:  Dietetics

 

PROFESSIONAL HONORS AND AWARDS:

 

Outstanding Dietitian of the Year, from: the West Suburban Dietetic Association, 2007; and the Illinois Dietetic Association, 2007

 

Outstanding Dietetics Educator, from: the West Suburban Dietetic Association, 2002; and the Illinois Dietetic Association, 2002

 

PROFESSIONAL AND SCHOLARLY ACTIVITIES:

 

                        West Suburban Dietetic Association Board Member 1999 to present

                                    Professional Recruitment Chair – present

                                    Programs Committee  2002-2003

                                    Nomination Committee Chair (elected) 2002-2003

                                    Treasurer (elected)

                        Attend regular meetings and conferences for Continuing Education

 

Publication reviewer/referee: Roche Dietitians Drug-Nutrient Interaction and Herbal Use Clinical Intervention System.

 

Original Case Studies accepted by Prentice Hall for future publication of Food Service and Hospitality Cases.

 

Mentor/advisor for Dietetic Intern research projects.

 

UNIVERSITY SERVICE:

                       

                        Rank and Tenure Committee (elected)

Institutional Review Board (appointed)

Admissions and Standards Committee (appointed)

Institute for Intergenerational Health, member

International Advisory Committee, member

 

Benedictine Nutrition Club Advisor

                        Benedictine Dietetic Internship Selection Committee