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The St. Procopius Abbey
Farm
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The operation of this sizable farm helped support the college and abbey. Equipped with the most modern agricultural machinery, the expansive fields, orchards, and truck gardens yielded a wide variety of fruits and vegetables including corn, wheat, barley, alfalfa, oats, hay.
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| Rev. Bede Cernik, O.S.B., manager of the farm, at the controls of a combine, confers with Rev. Christian Ceplecha, O.S.B. |
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