At Benedictine University, we concern ourselves with the success of our students. Our preceptors are field-based mentors providing guidance as students learn through observation of experts and by practicing professional skills. Undergraduate students may register for optional practica and graduate dietetic students complete field-based internship experiences. We strive to provide you with the best educational experience possible. We engage in continuous quality improvement of all aspects of the curriculum, soliciting and adapting experiences as appropriate based on professional trends, student development needs and wants, preceptor evaluations, etc.
Dietetic Internship program preceptors evaluate student learning using some of the following forms:
Dietetic interns are evaluated frequently throughout the internship program.
Dietetic interns evaluate their field experience using the Form for Site and Rotation Evaluation. This should be submitted to the Dietetic Internship Director.
Preceptors of graduate students enrolled in the M.S. in Nutrition and Wellness program (who are not in the Dietetic Internship concentration) evaluate student learning using some of the following forms:
Date: October 14
Time: - 11:30 PM
Contact: Ms. Julie Moreschi 630.829.6548 email@example.com
Please see announcement below:
Date: October 27
Time: 6:30 PM - 8:30 PM
Location: Goodwin 411
Event Sponsor: COEHS
Contact: Dr. Sunil Chand (630) 829-1930 firstname.lastname@example.org
Date: December 07
Time: 4:30 PM - 7:00 PM
Location: Kindlon Atrium
Event Sponsor: Nutrition Department
Contact: Ms. Anna Shlachter email@example.com
....flyer to follow....