At Benedictine University, we concern ourselves with the success of our students. Our preceptors are field-based mentors providing guidance as students learn through observation of experts and by practicing professional skills. Undergraduate students may register for optional practica and graduate dietetic students complete field-based internship experiences. We strive to provide you with the best educational experience possible. We engage in continuous quality improvement of all aspects of the curriculum, soliciting and adapting experiences as appropriate based on professional trends, student development needs and wants, preceptor evaluations, etc.
Dietetic Internship program preceptors evaluate student learning using some of the following forms:
Dietetic interns are evaluated frequently throughout the internship program.
Dietetic interns evaluate their field experience using the Form for Site and Rotation Evaluation. This should be submitted to the Dietetic Internship Director.
Preceptors of graduate students enrolled in the M.S. in Nutrition and Wellness program (who are not in the Dietetic Internship concentration) evaluate student learning using some of the following forms:
Date: April 19
Time: 5:00 PM - 7:00 PM
Location: Krasa ABC Rooms
Event Sponsor: Nutrition Department
Contact: Ms. Egle Liutkus 630.829.6596 email@example.com
Save the Date:
April 19, 2017
Nutrition Undergraduate Annual Awards and Banquet
Details to follow.
Date: April 20
Time: 5:30 PM - 7:00 PM
Location: Kindlon - 5th Floor
Event Sponsor: COEHS
Contact: Ms. Erica George 630.829.6084 firstname.lastname@example.org
COEHS Student Alumni Networking Event is scheduled for Thursday, April 20th, 5:30 pm - 7:00 pm in Kindlon 5th floor.